盛世古董下的清代郎窯紅橄欖瓶精品推薦
成都博古軒拍賣有限公司【藏.薦】欄 為藏品強大的傳播效應向各位買家推薦經國家一級鑒定專家甄選的藝術珍品,為藏家牽線搭橋,讓千百件藝術珍品價值被發掘與重視,在拍賣會上得以高價成交。
Chengdu Boguxuan Auction Co., Ltd. [Tibet. Recommendation] column recommends art treasures selected by experts at the first level of national appraisal to buyers for the powerful dissemination effect of the collection. It helps collectors to bridge the gap, so that the value of thousands of art treasures can be excavated and valued, and high prices can be concluded at the auction.
【名稱】：清代郎窯紅橄欖瓶
【規格】 ：口徑：133.9mm 底徑：166.8mm 高：36cm
[Name]: Red Olive Bottle of Langyao in Qing Dynasty
[Specification] Caliber: 133.9mm Bottom Diameter: 166.8mm High: 36cm
郎窯紅的特點是燈草邊，瓷器口沿邊釉質下流，口發白，故名燈草邊，瓷器下部為防止釉質向下流，窯工又開一道口槽，防止釉質下流，因而有“脫口垂足朗不流”，這就他的顯著特點。
清代康熙時期，有一種仿制明代宣德寶石紅釉極為成功的產品，大家稱之為郎窯紅。明代中期以后，銅紅釉的燒制技術幾已失傳，直到清代才將這一技術重新恢復。郎窯紅，是我國名貴銅紅釉中色彩最鮮艷的一種，它的特點是:色彩絢麗，紅艷鮮明，且具有一種強烈的玻璃光澤。由于釉汁厚，在高溫下產生流淌，所以成品的郎紅往往于口沿露出白胎，呈現出旋狀白線，俗稱"燈草邊"。而底部邊緣釉汁流垂凝聚，近于黑紅色。為了流釉不過底足，工匠用刮刀在圈足外側刮出一個二層臺，阻擋流釉淌下來，這是郎窯紅瓷器制作過程中一個獨特的技法，世有"脫口垂足郎不流"之稱。清康熙、雍正、乾隆三朝社會經濟比較繁榮，制瓷工藝達到我國歷史高峰。凡是明代已有的品種不僅都能燒造，而且大多有所提高或創新。由于有一個在位60年的乾隆皇帝酷愛藝術，在他的倡導下，郎紅器比康熙更成熟和多有極精的產品問世。另有，乾隆時期郎紅中的薄釉器，色如雞血，稱為“雞血紅”;釉層較厚，色彩深艷，猶如初凝的牛血，稱為“牛血紅”。郎紅釉是以銅為著色劑，用1300℃高溫燒成。由于對燒成的氣氛、溫度要求很嚴，燒制一件成功的產品非常困難。因此當時有民諺說：“若要窮，燒郎紅。”所以郎紅器在當時就很昂貴。
Lang Yao is one of the official kilns in the Qing Dynasty, which was burned by Governor Lang Tingji of Jiangxi Province from 1705 to 1721. As early as the Ming Dynasty in Yongle and Xuande years, Jingdezhen had fired bright red high-temperature copper-red glaze porcelain, but by the mid-Ming Dynasty, this firing technology was lost. It was not until the reign of Kangxi in the Qing Dynasty more than 200 years ago that high-temperature copper-red glazed pottery was successfully fired in Langyao, historically known as "Langyaohong". Langyao Red Porcelain has a very small stock, because it is extremely difficult to fir and has not been successfully imitated up to now. Langyao Red is characterized by the edge of lamp grass, the edge of the porcelains glaze downstream, and the mouth is white, so the famous lamp grass edge, the lower part of the porcelains in order to prevent glaze downstream, the kiln worker also opens a slot to prevent glaze downstream, so there is a "open mouth full and clear". No flow", which is his remarkable feature.
In the Kangxi period of the Qing Dynasty, there was a very successful imitation of Xuande ruby red glaze in the Ming Dynasty, which was called Langyaohong. After the mid-Ming Dynasty, the firing technology of copper red glaze was almost lost, and it was not restored until the Qing Dynasty. Langyao red glaze is one of the most brilliant colors in precious copper red glaze in China. Its characteristics are: brilliant color, bright red, and a strong glass luster. Because the glaze juice is thick and flowing at high temperature, the finished langhong often shows white fetuses along the mouth, showing a whirling white line, commonly known as "the edge of the Lantern grass". The glaze juice at the bottom edge is condensate, almost black-red. In order to prevent the glaze from flowing, the craftsman scraped out a two-layer platform on the outer side of the ring foot with a scraper to prevent the glaze from flowing down. This is a unique technique in the process of making Langyao Red Porcelain. It is known as "blurting out and not flowing". The three dynasties of Kangxi, Yongzheng and Qianlong in the Qing Dynasty had relatively prosperous socioeconomic conditions, and the porcelain-making technology reached the peak in China's history. All the existing varieties in Ming Dynasty can not only be burned, but also mostly improved or innovated. Because there was an emperor of Qianlong who had been in power for 60 years who loved art, under his advocacy, Langhong ware was more mature than Kangxi and many exquisite products came out. In addition, in the Qianlong period, the thin glaze ware in Langhong was called "chicken blood red" because of its color like chicken blood; the glaze layer was thicker and the color was deep and bright, just like the first congealed cow blood, which was called "cow blood red". Langhong glaze is made of copper as colorant and fired at 1300 C. It is very difficult to produce a successful product because of the strict requirement of the atmosphere and temperature. Therefore, there was a saying at that time: "If you want to be poor, burn Langhong." So Langhong ware was very expensive at that time.
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This collection is now handed over to the Network Marketing Commissioner of Chengdu Boguxuan Auction Co., Ltd. for operation and promotion. Welcome to our company for appreciation and consultation. Collectors can get the details through the major media and welcome to our company. If you want to purchase it, you can come to our company for consultation in advance. Since its establishment, the company has always adhered to the principle of "open, fair, fair, honest, trustworthy" service, with complete relevant qualifications, to do the most solid publicity, the top platform and enjoy the best service. Special tips: (the above treasure holders trust us to sell in good faith, welcome all collectors to consult or bid, the pictures are taken in kind, if there is any doubt, we can make an appointment to see in kind) Chengdu Boguxuan Auction Co., Ltd.
